Oloves Loves Olives
At OLOVES we love to try new delicious recipes with our little olives! This dish is a fantastic way to welcome in the Chinese New Year!
Bursting with delicious flavours this green bean, pork and tofu dish makes a great mid-week delight!
450g long beans or green beans, cut into 5cm lengths
3 tablespoons peanut oil
300g pork mince
3 cloves garlic, crushed
5cm piece ginger, peeled, grated
2 tablespoons chilli bean sauce (I use Lee Kum Kee brand)
1 tablespoon cornflour
1 tablespoon soy sauce
300g firm tofu, cut into 1cm cubes
75g of OLOVES olive (2 packs approx.)
1 teaspoon sugar
steamed rice or noodles to serve
1.Bring a large saucepan of salted water to the boil. Add the beans and cook for 1 minute. Drain and cool under cold running water.
2.Heat the oil in a wok over medium-high heat. Add the pork and stir-fry for 3 minutes until browned. Add the garlic, ginger and chilli sauce to the wok and cook for 1 minute.
3.Combine the cornflour with 2 tablespoons of cold water then add to the wok along with 3⁄4 cup more water and the soy sauce.
4.Bring to a simmer then add the tofu, olives and sugar. Simmer for 10 minutes then add the beans and cook for a further 5 minutes. Serve with rice or noodles.
Happy Chinese New Year to all our wonderful OLOVERS!
We would love to see some of your OLOVES recipe creations. If you have some to share please contact us using any of the below:
OLOVES HQ x
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