Blog

OLOVES share the love at Sussex Pregnancy and Baby Fair Brighton!

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OLOVES simply couldn’t wait to share the o’love with visitors, mums-to-be and babies at this years’ Sussex Pregnancy and Baby Fair. Held on Sunday 31st May 2015, the event offered an enormous array of helpful, need to know advice, tips and information on all things pregnancy! OLOVES was at the fair throughout the whole day, [...]

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OLOVES VEGETARIAN WEEK RECIPE CARD! Raw courgette spaghetti, garlic-basil olives & raw tomatoes sauce topped with fresh basil & chives

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Raw courgette spaghetti, garlic-basil olives & raw tomatoes sauce topped with fresh basil & chives To celebrate National Vegan Week 2015 OLOVES olives have created a ‘Raw Spaghetti Pasta’ topped with Chili and Garlic olives. Created by chief Anthony Ekizian at BNP Paribas London, this recipe features Raw Courgette with a ripe tomato and garlic [...]

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FOOD-TO-GO has never been so good!

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From glorious vegan kale chips to the tastiest Mexican inspired cheese this side of the Atlantic, our recent spout of trade shows have been a whirlwind of friendly food-to-go fun. In their biggest show yet, the IFE and The Natural and Organic Show have certainly showed us why they’re the best place to discover new [...]

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OLOVE inspired Strawberry Lemonade Iced Tea Martini

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What better way to celebrate the sunshine than with this OLOVE themed Strawberry Lemonade Iced Tea Martini? In just a few easy steps you can re-create Bluebird Tea Co.’s blend into a delicious and refreshing, iced tea topped with tasty OLOVE olives.   Serves: 4 cups Prep time: 5 mins What you need: 8 tsp Strawberry Lemonade Tea 900ml [...]

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OLOVES visit Intel!

On Wednesday 11th February, OLOVES ventured to Ireland, to visit tech giants Intel and introduce our little tasty treats to thousands soon to be OLOVERS! At one of Intel’s largest European sites, our little olives were joined by our foodie friends at Propercorn, Innocent and Popchips at the site in County Kildare. Throughout both the [...]

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An O’lovely Chinese New Year Treat: Green beans, pork, tofu & olives

At OLOVES we love to try new delicious recipes with our little olives! This dish is a fantastic way to welcome in the Chinese New Year! Bursting with delicious flavours this green bean, pork and tofu dish makes a great mid-week delight! Ingredients: 450g long beans or green beans, cut into 5cm lengths 3 tablespoons [...]

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O’lovely Gnocchi

At OLOVES, we’re dedicated to providing our OLOVERS with some of the the healthiest, tastiest recipes. That’s why we suggest you try this simple, flavoursome gnocchi recipe for an o’lovely mid-week meal. Bursting with fresh flavours, this vibrant dish is sure to please the whole family.   INGREDIENTS 1tbsp olive oil A pinch of dried, crushed [...]

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OLOVES at BNP Paribas

Our little olives returned to the banking scene, this time at our French friends at BNP Paribas as part of their ‘Health & Well Being’ day. We were joined by other companies such as Marigold, Peros and Nuffield Health but it was our tasty treats that stole the show as all four our delicious flavours (Lemon [...]

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